Pasta is a staple dish in many households around the world and is a versatile base for many different flavors and ingredients. While pasta is often enjoyed as the main course, it’s also often paired with a delicious side dish to complement its taste and texture. From classic salads to roasted vegetables and beyond, there are many options to choose from when it comes to creating the perfect pasta dish. In this article, we’ll explore some of the most popular and delicious side dishes to pair with pasta.
10 Mouth-Watering Pasta Side Dish Recipes Perfectly Paired with Your Favorite Noodles
1. Garlic bread
Garlic bread is a classic and delicious side dish that pairs perfectly with pasta. To make garlic bread, start by slicing a baguette or French loaf in half lengthwise. Next, melt some butter in a saucepan and add minced garlic and chopped fresh parsley. Brush the mixture over the inside of the bread, making sure to coat it evenly. Place the bread, cut side up, on a baking sheet and bake in the oven at 400°F until it is crispy and golden brown, about 10-15 minutes. The result is warm and crusty bread with a soft, garlicky center that is the perfect accompaniment to a hearty bowl of pasta.
2. Caprese salad
Caprese salad is a simple and fresh side dish that is perfect for summer pasta dishes. To make it, slice some ripe tomatoes and fresh mozzarella cheese and arrange them on a plate. Top with torn basil leaves and a drizzle of extra-virgin olive oil and balsamic vinegar. The combination of the juicy and sweet tomatoes, the creamy mozzarella cheese, and the fresh basil, creates a harmonious balance of flavors that complements pasta dishes perfectly.
3. Roasted vegetables
Roasted vegetables are a healthy and delicious side dish that can be customized to your liking. Choose your favorite vegetables, such as carrots, zucchini, bell peppers, and onions, and cut them into bite-sized pieces. Toss them in a bowl with olive oil, salt, and pepper, making sure they are evenly coated. Spread the vegetables out on a baking sheet and roast in the oven at 400°F until they are tender and slightly charred, about 20-25 minutes. The result is a flavorful and crunchy side dish that adds a nice contrast to the soft texture of pasta.
4. Grilled shrimp
Grilled shrimp is a light and tasty pasta side dish that is easy to make. Start by marinating large shrimp in a mixture of olive oil, lemon juice, minced garlic, and your favorite spices. Place the shrimp on a hot grill and cook until they are pink and juicy, about 2-3 minutes on each side. Serve the shrimp with a squeeze of lemon for an extra burst of flavor.
5. Caesar salad
Caesar salad is a classic side dish that adds a creamy and crunchy element to pasta dishes. To make the salad, start by chopping a head of romaine lettuce and placing it in a large bowl. Next, add croutons and grated Parmesan cheese. In a separate bowl, make the dressing by whisking together anchovies, minced garlic, lemon juice, Dijon mustard, and a creamy emulsion of egg yolks and oil. Pour the dressing over the salad and toss until the lettuce is evenly coated. The result is a tangy and salty side dish that complements pasta dishes perfectly.
6. Broccoli rabe
Broccoli rabe is a slightly bitter green that adds a unique flavor to pasta dishes. To make the side dish, start by trimming the tough ends off of a bunch of broccoli rabe and cutting it into bite-sized pieces. In a large skillet, heat some olive oil and add minced garlic and red pepper flakes. Sauté until fragrant, about 1-2 minutes, and then add the broccoli rabe. Cook until it is tender, about 5-7 minutes, stirring occasionally. The result is a spicy and slightly bitter side dish that provides a nice contrast to the richness of pasta dishes.
7. Sautéed mushrooms
Sautéed mushrooms are a flavorful and earthy side dish that pairs well with pasta. Choose your favorite mushrooms, such as cremini, shiitake, or button, and slice them. In a large skillet, heat some olive oil and add the mushrooms. Sauté until they are tender and browned, about 8-10 minutes, stirring occasionally. Serve the mushrooms as a side dish with a sprinkle of salt and pepper. The result is a hearty and earthy side dish that adds depth of flavor to pasta dishes.
8. Grilled asparagus
Grilled asparagus is a healthy and delicious side dish that adds a crispy texture to pasta dishes. Start by trimming the tough ends off of a bunch of asparagus and tossing them in a bowl with olive oil, salt, and pepper. Place the asparagus on a hot grill and cook until they are tender and slightly charred about 5-7 minutes. Serve the asparagus as a side dish with a squeeze of lemon for extra flavor. The result is a crisp and juicy side dish that provides a nice contrast to the soft texture of pasta.
9. Tomato basil bruschetta
Tomato basil bruschetta is a classic Italian appetizer that makes a perfect side dish for pasta. To make the bruschetta, start by slicing a baguette or French loaf into thin rounds. Toast the bread until it is crispy, and then top each slice with diced ripe tomatoes, torn basil leaves, and a drizzle of extra-virgin olive oil. Sprinkle with salt and pepper, and serve. The result is a fresh and flavorful side dish that adds a bright and tangy element to pasta dishes.
10. Grilled chicken or sausage
Grilled chicken or sausage is a hearty and satisfying side dish that adds protein to pasta dishes. Start by marinating chicken breast or sausage in a mixture of olive oil, lemon juice, minced garlic, and your favorite spices. Place the chicken or sausage on a hot grill and cook until they are juicy and fully cooked, about 8-10 minutes for chicken and 6-8 minutes for sausage. Serve the chicken or sausage as a side dish with a sprinkle of salt and pepper. The result is a tender and flavorful side dish that adds substance to pasta dishes.
Conclusion
In conclusion, whether you’re looking for a light and fresh option or something more substantial to balance out your pasta dish, there’s no shortage of delicious side dishes to choose from. From salads to roasted vegetables, there’s something for everyone and every taste preference. Experiment with different combinations and discover your favorite pairing for a truly unforgettable pasta experience. With the right side dish, pasta can go from a simple meal to a gourmet feast in no time!