Can You Freeze Parsley? Tips for Freezing and Storing Fresh Parsley

Fresh parsley is an excellent herb for enhancing the flavor of soups, stews, sauces, and many other dishes. However, parsley is a fragile herb that doesn’t last long in the fridge, and it can be challenging to keep it fresh for long periods. Freezing parsley is an excellent way to preserve its freshness and flavor for later use. In this post, we’ll explain how to freeze parsley and how to store it to keep it fresh for as long as possible.


Before you can freeze parsley, you need to prepare it properly. Follow these simple steps to get your parsley ready for freezing:

Choosing fresh parsley

For the best results, always start with fresh parsley. Look for parsley that is bright green and vibrant, with no yellowing or wilting. The stems should be firm, and the leaves should be crisp and fragrant. If you’re buying parsley from a store, look for bunches that are refrigerated to ensure their freshness.

Washing and drying the parsley

Rinse the parsley under cold running water to remove any dirt or debris. Shake off the excess water, then pat the parsley dry with a paper towel or clean dish towel. Make sure the parsley is completely dry before freezing, as any excess water can cause freezer burn or crystallization.

Preparing the parsley for freezing

There are several ways to prepare parsley for freezing, but the most common method is to chop the parsley into small pieces. You can also freeze whole leaves or sprigs, but chopped parsley is more versatile and easier to work with.

Freezing Parsley

Now that your parsley is prepared, it’s time to freeze it. Here are three methods for freezing parsley:

Using a tray

One of the easiest ways to freeze parsley is to spread it out in a single layer on a tray. You can use a baking sheet or a plastic freezer tray for this method. Make sure the parsley is not too crowded, and each piece is separated from the other.

Once the parsley is spread out, place the tray in the freezer and freeze until the parsley is solid, usually for about two hours. When the parsley is frozen, remove the tray from the freezer and transfer the parsley to a freezer bag.

Using a bag

Another method for freezing parsley is to chop it into small pieces and place it into a freezer bag. To do this, fill a small freezer bag with chopped parsley, and squeeze out any excess air. Seal the bag and label it with the date of freezing.

Vacuum-sealing parsley

If you have a vacuum-sealer machine, you can use it to freeze parsley. Place the parsley in a vacuum-sealer bag, and seal it according to the manufacturer’s instructions. Make sure the parsley is not too crowded in the bag.

Vacuum-sealing removes all the air from the bag, which helps prevent freezer burn and extends the parsley’s shelf life.


Once your parsley is frozen, it’s time to store it. Proper storage is essential to keep the parsley fresh and flavorful for as long as possible.

Best storage practices

The best way to store frozen parsley is to keep it in airtight containers or freezer bags. Freezer bags are the best choice because they are specifically designed for freezer storage. Make sure to label the container or bag with the date of freezing, so you know how long the parsley has been in the freezer.

How long parsley can be stored in the freezer

Frozen parsley can last for up to six months in the freezer. However, for the best quality and flavor, it’s recommended to use the parsley within three months of freezing. After that, the parsley may lose some of its flavor and quality.

Thawing Parsley

When you’re ready to use your frozen parsley, it’s essential to thaw it correctly. Here are two methods for thawing parsley:

Thawing parsley in the fridge

The best way to thaw frozen parsley is to let it thaw in the refrigerator. Take the container or bag of frozen parsley out of the freezer and place it in the refrigerator for several hours or overnight. The parsley will slowly thaw, and it will be ready to use when it’s completely thawed.

Thawing parsley at room temperature

If you’re in a hurry, you can thaw parsley at room temperature. To do this, take the frozen parsley out of the freezer and place it in a bowl. Let the parsley sit at room temperature for about 10-15 minutes, or until it’s soft enough to chop or use in your recipe.

Uses for Frozen Parsley

Frozen parsley is perfect for cooking, seasoning, and garnishing. Here are two ways to use frozen parsley:

Cooking and seasoning

Frozen parsley can be used in any recipe that calls for fresh parsley. Simply chop the thawed parsley and add it to your recipe as you would fresh parsley. Frozen parsley is an excellent choice for soups, stews, sauces, and marinades, as it will add the same bright, fresh flavor as fresh parsley.


Frozen parsley is also a great garnish for your favorite dishes. Simply thaw the parsley, chop it into small pieces, and sprinkle it over your dish to add a touch of color and flavor.


Freezing parsley is an excellent way to preserve its freshness and flavor for later use. With a little preparation and the right storage techniques, frozen parsley can last for up to six months in the freezer. Follow the tips and methods outlined in this post to freeze and store parsley properly and enjoy the benefits of fresh parsley all year round.

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