How to Dehydrate Peppers in an Air Fryer

Dehydrating peppers is a great way to preserve them for later use. Whether you grow your own peppers or buy them from the store, dehydrating them allows you to enjoy their flavor all year round. Air fryers have become a popular tool for dehydrating peppers as they offer a quick and easy way to dry out the peppers without sacrificing their flavor. In this article, we will discuss how to dehydrate peppers in an air fryer.

Choosing Peppers for Dehydration

When it comes to choosing peppers for dehydration, you can use any type of pepper that you like. However, keep in mind that the spicier the pepper, the spicier it will be when dehydrated. So, if you prefer milder peppers, choose bell peppers, banana peppers, or cubanelle peppers. If you prefer spicier peppers, choose jalapeños, serranos, or habaneros.

When selecting peppers for dehydration, choose peppers that are fresh and free of blemishes. Make sure to wash and dry the peppers thoroughly before proceeding with the dehydration process.

Preparing Peppers for Dehydration

Before you start dehydrating the peppers, you need to prepare them properly. Begin by washing the peppers under cold running water. Then, pat them dry with a clean kitchen towel.

Next, cut the peppers into small, thin slices or strips. The smaller the pieces, the quicker they will dehydrate. Make sure to remove the stems, seeds, and membranes from the peppers, as these parts can be bitter and can also slow down the dehydration process.

If you’re looking to add some flavor to the peppers, you can pre-treat them by soaking them in a vinegar or salt solution. This will help to enhance their flavor and also prevent them from turning brown during the dehydration process.

Preparing Air Fryer for Dehydration

Before you start dehydrating the peppers, you need to prepare your air fryer. Begin by preheating the air fryer to 135°F. Once the air fryer is preheated, you can prepare the air fryer basket by lining it with parchment paper or a silicone mat.

Make sure to spread the peppers out evenly in the air fryer basket. This will ensure that they dehydrate evenly and also prevent them from sticking together.

Dehydrating Peppers in Air Fryer

Once your air fryer is preheated and your peppers are prepared, it’s time to start the dehydration process. Place the air fryer basket with the peppers in the air fryer and set the temperature to 135°F.

The dehydration time will depend on the type of pepper and the size of the pieces. Generally, it takes 6-8 hours to dehydrate peppers in an air fryer. Make sure to check on the peppers every hour or so and rotate the basket to ensure that they dehydrate evenly.

You’ll know the peppers are done when they are dry and brittle. They should break easily when bent. Once the peppers are dehydrated, turn off the air fryer and allow the peppers to cool completely before removing them from the basket.

Cooling Dehydrated Peppers

After the peppers are dehydrated, you need to allow them to cool down before storing them. This will prevent any moisture from accumulating and spoiling the peppers. Once the peppers have cooled, transfer them to a clean and dry container with an airtight lid. Store the container in a cool, dry place away from sunlight and moisture.

If stored properly, dehydrated peppers can last for up to a year. When you’re ready to use them, simply rehydrate them by soaking them in hot water for a few minutes before adding them to your dish.

Storing Dehydrated Peppers

When it comes to storing dehydrated peppers, it’s important to keep them in an airtight container to prevent moisture from getting in. You can use glass jars, plastic containers, or resealable bags to store the peppers. Make sure to label the container with the date so that you know when you dehydrated them.

It’s important to keep the peppers in a cool, dry place away from sunlight and moisture. This will help to maintain their flavor and prevent them from spoiling. If you notice any moisture or mold on the peppers, discard them immediately.

Ideas for Using Dehydrated Peppers

Dehydrated peppers are versatile and can be used in a variety of dishes. You can add them to soups, stews, sauces, and marinades to add a spicy kick. You can also use them as a topping for pizzas, salads, and tacos. Dehydrated peppers can also be ground into a powder and used as a seasoning for meats, vegetables, and snacks.

Cleaning the Air Fryer

After you’re done dehydrating the peppers, it’s important to clean your air fryer. Remove the air fryer basket and tray and wash them with warm, soapy water. Make sure to dry them thoroughly before storing them.

Troubleshooting Common Problems

Dehydrating peppers in an air fryer is a fairly straightforward process, but there are a few common problems that you may encounter. Here are some tips for troubleshooting these issues:

  • If the peppers are taking too long to dehydrate, try cutting them into smaller pieces or increasing the temperature slightly.
  • If the peppers are not dehydrating evenly, rotate the air fryer basket every hour to ensure that they are exposed to the heat evenly.
  • If the peppers are sticking to the air fryer basket, try using parchment paper or a silicone mat to prevent them from sticking.


Dehydrating peppers in an air fryer is a great way to preserve their flavor and extend their shelf life. With the right preparation and technique, you can easily dehydrate peppers in your air fryer and enjoy them all year round. So, give it a try and experiment with different types of peppers to discover your favorite dehydrated pepper recipe!

Leave a Comment