Country fried steak and chicken fried steak are popular Southern American dishes that are enjoyed by many people. These dishes are often confused with each other, and while they share some similarities, they also have distinct differences. The purpose of this article is to provide a comprehensive comparison of country fried steak and chicken fried steak to help people better understand the two dishes and make informed decisions when ordering at a restaurant or trying the recipes at home.
Country fried steak and chicken fried steak are classic Southern American dishes that have a rich history and cultural significance. Both dishes have roots in rural Southern cuisine and were popular among families who lived on farms and ranches. The dishes were simple and affordable, making them a staple in the diets of many Southerners. Over the years, country fried steak and chicken fried steak have become popular across the United States and are now widely available at restaurants and diners.
What is Country Fried Steak?
Country fried steak, also known as pan-fried steak or Southern fried steak, is a dish made from beef that is breaded and fried. The dish is often served with gravy, mashed potatoes, and other sides, making it a hearty and filling meal.
Definition and origin
Country fried steak is a Southern American dish made from beef that is breaded and fried. The dish is said to have originated in the rural South, where it was a staple in the diets of farmers and ranchers. The dish was made using ingredients that were readily available on farms, such as beef and flour, and it was an affordable and filling meal that could feed a large family.
Ingredients and preparation method
Country fried steak is made using a few basic ingredients, including beef, flour, eggs, milk, and spices. The beef is pounded thin, then dredged in a mixture of flour, eggs, and milk. The beef is then breaded and fried in a pan until it is crispy and golden brown. The dish is often served with gravy, which is made using pan drippings and a mixture of flour and milk.
Variations and regional differences
Country fried steak is a versatile dish that can be prepared in a variety of ways. Some variations include using different cuts of beef, such as round steak or sirloin, and using different spices and seasonings to add flavor to the dish. Some regional variations include using cornmeal in the breading mixture or serving the dish with hot sauce or other condiments.
What is Chicken Fried Steak?
Chicken fried steak is a dish made from beef that is breaded and fried, much like country fried steak. However, chicken fried steak is typically served with white gravy, rather than brown gravy, and is often seasoned with black pepper.
Definition and origin:
Chicken fried steak is a Southern American dish made from beef that is breaded and fried. The dish is said to have originated in the rural South, where it was a staple in the diets of farmers and ranchers. The dish was made using ingredients that were readily available on farms, such as beef and flour, and it was an affordable and filling meal that could feed a large family.
Ingredients and preparation method:
Chicken fried steak is made using a few basic ingredients, including beef, flour, eggs, milk, and spices. The beef is pounded thin, then dredged in a mixture of flour, eggs, and milk. The beef is then breaded and fried in a pan until it is crispy and golden brown. The dish is often served with white gravy, which is made using pan drippings and a mixture of flour and milk.
Variations and regional differences:
Like country fried steak, chicken fried steak is a versatile dish that can be prepared in a variety of ways. Some variations include using different cuts of beef, such as round steak or sirloin, and using different spices and seasonings to add flavor to the dish. Some regional variations include using cornmeal in the breading mixture or serving the dish with hot sauce or other condiments.
Similarities between Country Fried Steak and Chicken Fried Steak
Despite the differences in gravy and seasoning, country fried steak and chicken fried steak share many similarities. Some of the most notable similarities include:
Breaded coating:
Both country-fried steak and chicken-fried steak are made by coating the beef in a mixture of flour, eggs, and milk, then breading and frying it until it is crispy and golden brown. This creates a delicious crunchy coating that is a hallmark of both dishes.
Fried method:
Both country-fried steak and chicken-fried steak are fried in a pan, which creates a crispy exterior and tender interior. This cooking method is simple and quick, making it a popular way to prepare steak.
Serving suggestions:
Both country-fried steak and chicken-fried steak are often served with mashed potatoes and gravy, making them a hearty and filling meal. Other popular sides include corn, green beans, and biscuits.
Differences between Country Fried Steak and Chicken Fried Steak
While country-fried steak and chicken-fried steak share many similarities, they also have some distinct differences that set them apart. Some of the most notable differences include:
Sauce and gravy:
One of the most notable differences between country-fried steak and chicken-fried steak is the sauce or gravy that is served with the dish. Country fried steak is typically served with brown gravy, while chicken fried steak is typically served with white gravy. The gravies are made using pan drippings and a mixture of flour and milk, but the difference in color and flavor is due to the seasoning and spices used in the preparation.
Seasoning and spices:
Another difference between country-fried steak and chicken-fried steak is the seasoning and spices used in the preparation. Country fried steak is typically seasoned with a blend of spices that includes garlic, onion, and paprika, while chicken fried steak is often seasoned with black pepper. The spices and seasonings used can greatly impact the overall flavor of the dish, so it is important to consider this when choosing between the two.
Cut of meat used:
While both country-fried steak and chicken-fried steak are made using beef, the cut of beef used can vary. Country fried steak is often made using a round steak or sirloin, while chicken fried steak is often made using a tenderized round steak. The choice of cut can impact the tenderness and flavor of the dish, so it is important to choose a cut that is suitable for the preparation method.
Conclusion
In conclusion, country fried steak and chicken fried steak are both popular Southern American dishes that are enjoyed by many people. While they share many similarities, including a breaded coating, fried method, and serving suggestions, they also have some distinct differences, such as the sauce and gravy, seasoning and spices, and cut of meat used.
Ultimately, the choice between country fried steak and chicken fried steak is a matter of personal preference, and it is important to try both to determine which one is your favorite. Whether you are a fan of a country-fried steak or chicken-fried steak, these dishes are sure to provide a delicious and satisfying meal.